Rum is probably the most widely
produced spirit in the world. It is
produced on every continent except Antarctica.
Some of the best rums come from the Caribbean. Folks from about a dozen boats gathered at Biminni
Blue Water Marina to pay homage to this noble brew and to taste some
examples. We had rums from Jamaica
(Appleton Estate), Haiti (Barbancourt 3 star), Nicaragua (Flor de Caûa),
Barbados (Mt Gay Eclipse and Mt Gay Black Barrel), BVIs (Pussers), Guatemala
(Zacapa) and Trinidad (Zaya). A very
nice selection. Notably and thankfully
absent from the selection was Bacardi’s.
Predictably, nearly every rum was
considered good, some better than others.
Both Mt Gays garnered much approval.
The first rum tasted, Barbancourt, was well received initially. It lost out to Appleton which in turn lost to
the Eclipse. Pusser’s received a
resounding “No!” In the end, the choice
came down to Zaya and Zacapa. Both were
considered fine sipping rums. Some felt
that Zaya would be best enjoyed as a pre-prandial drink and Zacapa as a post
prandial. Both were deemed best of the crop but Zacapa outplaced Zaya by a
healthy margin.
Keep posted to the wanderings of
s/v “Now or Never” (svnowornever.blogspot.com) for future tastings and other
adventures.
1 comment:
Peter, I look forward to the day, when you will be able to offer your opinion of Cuban rum. After drinking some back in 1990, I wondered how Bacardi's stayed on American shelves! ALL GOOD TO YOU, MY FRIEND. It's COLD here in Tennessee. :D
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